Semiya Kesari
Ingredients
- Semiya - 1 cup
- Sugar - 1 1/2 cup
- Ghee- 4 tbslp
- Cashew nuts- 10 to 15
- Cardomom powder- a few pinch
- A pinch of saffron
- Orange color
- Water- 2 cups
Method:
In a large pan, add a tablespoon of ghee and roast the cashewnuts and keep it aside.
Add a 1 tblsp of ghee saute the semiya for few minutes until the color changes. Do ensure that it doesn't get burnt.
Once the semiya is roasted, add 2 cups of water and bring the semiya to boil by keeping in medium flame.
Check if the semiya is boiled using a ladle and now add the above quantity of sugar. Addition of sugar varies from people's choice and taste.
Keep mixing them well until it reaches a consistency. Now add 2 tblsp of ghee and mix it well.
Now add the cardomom powder, saffron and roasted cashew nuts and mix them well and switch off the flame.
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